Peter Fitzpatrick is president of Allied Management, Ltd., a real estate and restaurant management holding company based in New York City. A driven and results-oriented businessman, Peter possesses a proven record of both growth and success. Peter was honorably discharged from the United States Marine Corps in 1983 earning the distinction of “Honor Graduate.” Shortly after leaving the Corps, Peter began his career as a bartender at McGee’s Pub, where he tirelessly worked his way to co-owner by 1984. By the age of 30 in 1993, ownership expanded to include three (3) restaurants and diversified into real estate holdings shortly thereafter. Today, Peter’s role and main scope of responsibilities consists of overseeing the operations, profitability and business developments of eleven (11) restaurants and eight (8) commercial properties in New York City. Peter’s latest venture has been the creation and marketing of a carbonated citrus beverage designed to hydrate and prevent hangovers. Peter has also diversified into the hotel industry, having opened up a boutique hotel which has become a home away from home for many Military personnel and their families. Always aware of the needs of others, Peter’s philanthropic deeds have helped a wide variety of causes over the years including the Fisher House Foundation, Marine Corps Law Enforcement Foundation, Semper Fi Fund, Marine Corps University Foundation and the Navy Seal Warrior Fund. Peter currently gives of his time and sits on the boards of Equity Prep Charter School of Newark, which looks to give under privileged children an education they deserve, St. Malachy’s Encore House which serves over 1000 meals a day to people in need, Diva for a Day which is an organization devoted to women with cancer, No Greater Sacrifice (NGS) which gives educational money to children of our wounded military and the 34th Street Partnership which is the business improvement district Peter’s greatest love is that of Eileen Shea, his wife of over 20 years and children, Shea, Murphy and Kelly.